Kitchen Organization

It has been estimated that only 20% of kitchen equipment is used 80% of the time. That leaves a lot of room for improvement! An inefficient kitchen can easily make cooking a chore. Aubergines and Olives can help you organize your kitchen to improve functionality and reduce clutter and stress. I’ll share simple solutions for cabinets, drawers and the pantry that maximize storage and accessibility. I can help you identify nonessential or duplicate equipment, show you convenient ways to store frequently used items, and suggest time-saving kitchen tools.

Food Preparation Techniques

At Aubergines and Olives, I emphasize cooking what you love. When you cook what you love, your focus is on the food and flavors rather than on a particular recipe. This approach allows for a variety of choices in food preparation. I can show you simple, elegant ways to prepare your favorite foods with minimal fuss for maximum enjoyment. I can also help you discover cooking techniques that promote health, save time and make cooking a joy.

Menu Planning

Do you find yourself stuck serving the same meals over and over again? Aubergines and Olives can help you plan healthy, delicious and varied menus that satisfy your individual tastes, dietary needs and time constraints. Menu planning can be especially helpful when the seasons change, during holidays, after returning from extended vacations or business trips, and when entertaining guests. I can also provide “fast food” menu plans that help you create flavorful, healthy meals in about the same time as it takes to pick up take out!

Pantry/Refrigerator Restocking and Welcome Meals

Thyme at the Table—Personal Culinary Services

Customized Services