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Mouth-Watering Recipes

Watermelon Antipasto

Serves 6 to 8

1/2 small seedless watermelon
block of feta cheese
handful of fresh mint leaves
Brianna's Blush Wine Vinaigrette

Cube the watermelon and feta cheese. Chiffonade mint leaves. Gently toss first three ingredients with vinaigrette to combine. Serve immediately.

Enjoy!


Other Recipes

 

Olives