This slightly sweet and crispy Spanish flatbread makes a great appetizer or served with tea or coffee.
Sweet Olive Oil Tortas
Soft or semi-soft gourmet cheese such as gorgonzola dolce or chevre
Garnishes: glazed and roasted figs or fig balsamic vinegar
Arrange cheese on a small serving platter and drizzle with fig glaze or fig balsamic vinegar. Spread cheese on sweet olive oil torta.
Enjoy!
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